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Thanksgiving Dishes to Make One Week Ahead

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Gargantuan Gougères

Guests at Bar Boulud are greeted with these golden French cheese puffs, with grated Gruyère cheese and the mild Basque pepper Piment d'Espelette. Almost twice the size of ordinary gougères, they're a bit like crispy, cheesy, slightly spicy popovers.

Plus: Ultimate Thanksgiving Guide

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