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SLIDESHOWS: Thanksgiving Chef Recipes Made Easy


Ginger-Roasted Parsnips

Parsnips contain antioxidants and vitamins A and C. "They're our favorite root vegetable," according to Clark Frasier. "We grow them through the winter in our garden at Arrows Restaurant, and they're the best parsnips you'll ever taste. The temperature change concentrates the sugar, which makes them even sweeter and more intensely flavored."

Plus: F&W's Ultimate Thanksgiving Guide


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