Thanksgiving Centerpiece Roasts

From a sweet-and-spicy glazed ham to whole sirloin strip roast, these Thanksgiving recipes make an impressive alternative to turkey.
One dish served fresh every day.
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Roasted Rack of Pork with Sausage Stuffing

Meat master Bruce Aidells stuffs this bone-in roast with sausage, mushrooms and kale, then spit-roasts the pork in a wood-fired hearth oven in his new Sonoma kitchen. “It’s like one giant stuffed pork chop,” he says.

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