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Thanksgiving Breads

From classic buttermilk biscuits to an inventive skillet corn bread with figs, here are superb Thanksgiving bread recipes.
One dish served fresh every day.
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recipes

Pat's Popovers

Pat Berrigan, chef John Besh’s father-in-law, spent years perfecting this popover recipe. The secret is beef fat, which gets mixed into the batter and is also used to grease the muffin tin; vegetable oil works well too. Be sure to cook the popovers until they’re well-browned and crusty, or else they may collapse.

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