Thanksgiving Beer Pairings
Jose Garces prepares this turkey in the same style as a traditional Yucatàn dish called cochinita pibil, a slow-roasted pork marinated in citrus and annatto paste (made from achiote seeds, the condiment adds an orange hue to foods). Brining and marinating the bird make it especially succulent.
Beer Pairing: Gueuze, a type of aged lambic, has sour and citrusy flavors. Try Cantillon’s earthy version.