Thanksgiving Beer Pairings
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At Suzanne Goin and Caroline Styne’s Tavern in Los Angeles, chef Julie Robles makes this vegetarian gratin in individual dishes with a topping of candied pepitas (pumpkin seeds). This version is for one big gratin garnished with plain toasted pumpkin seeds.
Beer Pairing: Crisp-but-creamy Belgian-style white ale: Ommegang Witte.