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Thanksgiving

From fabulous hors d'oeuvres to juicy turkey recipes and amazing side dishes, here are F&W staff-favorite Thanksgiving recipes.
One dish served fresh every day.
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recipes

Swiss Chard and Leek Gratin

This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parmigiano-Reggiano.

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