Texas

Mouthwatering recipes from the Lone Star State, including crispy quails with chile jam and three-bean salad and braised pork shanks.
One dish served fresh every day.
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recipes

Soy-Glazed Chicken Yakitori

Walking into a yakitori bar in Tokyo, Dean Fearing was startled by the thick grill smoke filling the room, then delighted by the delicious flavor of the skewered meats. "These chicken skewers are as close to the food from that grill as I can remember," he says.

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