Texas

Mouthwatering recipes from the Lone Star State, including crispy quails with chile jam and three-bean salad and braised pork shanks.
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recipes

Braised Pork Shanks

Pork shanks, which come from the front leg of the pig, can be chewy when cooked incorrectly. When prepared properly, however, they become succulent and flavorful. Tim Love thinks the best way to cook them is in a long, slow braise, as in the recipe here. Don't let the liquid boil, he warns, or it will toughen the meat.

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