Mouthwatering recipes from the Lone Star State, including crispy quails with chile jam and three-bean salad and braised pork shanks.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 10
  • < back

Crispy Quails with Chile Jam and Three-Bean Salad

Bryan Caswell left Texas for nine years, but there are some things he couldn't shake, like three-bean salad. It gives a Southern touch to his Asian-accented quail, which marinates in ginger, garlic and soy sauce. Caswell learned to make chile jam in Bangkok, but he says Texans love the heat.

More ∨
You might also like