Tyson Cole tosses cubes of bluefin tuna, crispy watermelon and squirty cherry tomatoes with homemade nuoc cham, a salty, vibrant Vietnamese condiment made with fish sauce, lemon and lime juice, garlic, ginger, chiles and sugar.
More Delicious Tuna Recipes
Go to Vietnamese Tuna Seviche recipe ( 10 of 12 )
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