Great new spots in New York, including Locanda Verde helmed by chef Andrew Carmellini.
Hotel: The Surrey Chef: Gavin Kaysen Cocktail to Try: La Terre, made with beet-infused gin. Room Service Perk: A mixologist will use a vintage bar cart for in-room cocktail-making lessons.
Congratulations to Mei Lin, winner of Top Chef Season 12.
Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.