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Tastes to Try: NYC's Great New Hotel Restaurants and Bars

Slide 3 of 8

Faustina

Faustina

Hotel: Cooper Square Chef: Scott Conant Dish to Try: The 18-ounce, molasses-glazed pork chop (photo). Room Service Perk: Conant's pasta with tomato-basil sauce, which isn't on the restaurant menu.

Photo © Meghan Lamb

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