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Tastes to Try: Innovative New Bars

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Portland, Oregon: Clyde Common

Instead of just buying aged spirits, Jeffrey Morganthaler ages his own cocktails in oak barrels. Negronis (a mix of gin, vermouth and Campari) acquire a sweet, oaky finish after six weeks in Tuthilltown whiskey casks.

Photo © David Lanthan Reamer

Go To Portland, Oregon: Clyde Common

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