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Tastes to Try: Breakfast Twists

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Momofuku Milkbar Cereal Cookies

At Momofuku Milkbar, pastry chef Christina Tosi's ingenious odes to cereal include Cereal Milk—which tastes like a glorified version of the milk left behind after a bowl of cereal—to the Cornflake Chocolate Chip Marshmallow Cookie, a twist on the chocolate chip cookie made with cornflakes.

Photo © EunJean Song

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