Tastes to Try: Best New American Chocolate
Patric Chocolate Columbia, Missouri
Alan McClure's bean-to-bar chocolates are made in small, 50-pound batches, and use only two ingredients: cacao and cane sugar. His latest bars include the 70% Madagascar Sambirano Valley bar (with roasted nibs for crunchiness) and the 70% Rio Caribe Superior bar, made with cacao from Venezuela's Paria Peninsula.
Photo courtesy of Patric Chocolate
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