Pork in Adobo Sauce
Bar Juanito in Jerez de la Frontera is famed for its Costillas de Cerdo en Adobo. Jerez is a center of sherry production, so it's no surprise that the succulent pork gets its tanginess from sherry vinegar.
Bar Juanito in Jerez de la Frontera is famed for its Costillas de Cerdo en Adobo. Jerez is a center of sherry production, so it's no surprise that the succulent pork gets its tanginess from sherry vinegar.
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