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Tapas Recipes

F&W's best tapas recipes range from delicious garlicky shrimp to salty-sweet chorizo-stuffed dates wrapped in crispy bacon.
One dish served fresh every day.
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recipes

Open-Faced Crab Empanadas

José Andrés says: "I love America! Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy! And a great value, I think." This recipe is his twist on the traditional Basque txangurro (crab simmered with tomato), crossed with a Galician empanada (a savory pie). "Part of my efforts to build a bridge between America and Spain," he explains.

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