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Tapas Recipes

F&W's best tapas recipes range from delicious garlicky shrimp to salty-sweet chorizo-stuffed dates wrapped in crispy bacon.
One dish served fresh every day.
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Slide 14 of 15
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recipes

Pincho Ribs with Sherry Glaze

These ribs are named after Spanish snacks known as pinchos. Jason McCullar rubs them with a smoked-paprika spice blend, then lacquers them with a sherry-spiked glaze. For an ideal cocktail snack, look for riblets, a half portion of baby back ribs; they're especially meaty. Or ask your butcher to split your rib racks crosswise.

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