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Tanya Holland's Traditional Thanksgiving Menu

Tanya Holland creates a spectacular meal that brings together her French training, Creole background and California influences.
One dish served fresh every day.
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Slide 9 of 10
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recipes

Chocolate-Pecan Shortbread Bars

Holland layers a fudgy topping over a flaky shortbread crust. These bars are even easier than pie, because there's no need to roll out dough—it just gets pressed into the pan.

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