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Tanya Holland's Traditional Thanksgiving Menu

Tanya Holland creates a spectacular meal that brings together her French training, Creole background and California influences.
One dish served fresh every day.
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Slide 7 of 10
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recipes

Spinach Spoon Bread

Spoon bread, a Southern dish, is like a cross between corn bread and a savory pudding. To give this spinach version a soufflé-like texture, Holland whips the egg whites.

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