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Tanya Holland's Traditional Thanksgiving Menu

Tanya Holland creates a spectacular meal that brings together her French training, Creole background and California influences.
One dish served fresh every day.
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recipes

Spicy Crab Bisque

Holland's decadent crab bisque is studded with plenty of lump crabmeat. Thanks to a hit of cayenne and Tabasco, the soup has a sneaky heat.

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