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Tanya Holland's Traditional Thanksgiving Menu

Tanya Holland creates a spectacular meal that brings together her French training, Creole background and California influences.
One dish served fresh every day.
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recipes

Bourbon-Glazed Turkey with Pearl Onion Giblet Gravy

Chef Tanya Holland's secret for a turkey with juicy meat and nicely lacquered skin: Brine the bird overnight, and then baste it frequently with a bourbon-brown sugar glaze as it roasts.

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