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Tailgating

These delicious recipes include perfect chicken wings and superstar chef Bobby Flay's over-the-top nacho burgers.
One dish served fresh every day.
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Slide 18 of 20
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recipes

Quick-Aged Grilled Rib Eyes

In this brilliant trick from the book Modernist Cuisine at Home, Nathan Myhrvold simulates the taste of weeks-old, dry-aged beef by marinating fresh steaks in fish sauce for three days, then air-drying them for three more.

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