Brisket with Cabernet Sauvignon
Packaged in lightweight, recyclable Tetra Paks, Bandit’s medium-bodied, currant-inflected Cabernet Sauvignon has the tannins to hold up to a smoky brisket. For smaller tailgating parties, opt for the 500ml Tetra Paks.
Recipe: Barbecued Brisket and Burnt Ends
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Congratulations to Mei Lin, winner of Top Chef Season 12.