Apricot Wings with Pinot Gris
Sweet and sticky chicken wings are delicious with a fruit-forward Oregon Pinot Gris like Ponzi’s zesty screw-capped bottling, which boasts fresh nectarine and white peach flavors. For beer, choose a citrusy wheat beer like SweetWater Sch’Wheat from Georgia.
Recipe: Spicy Apricot Wings
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Congratulations to Mei Lin, winner of Top Chef Season 12.