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Tailgate Drinks

Slide 14 of 15

Classic Deviled Eggs with Rosé

Rosé wines have enough substance to balance creamy deviled eggs’ richness. But rosés have almost no tannins, which tend to make eggs taste metallic. Try the vibrant screw-capped 2011 Planeta Rosé, which is full-bodied enough to enjoy even as the weather becomes cool.

Related: Classic Deviled Eggs

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