See recent galleries
Slideshow

Tailgate Drinks

Slide 12 of 15

Turkey Burgers with Viognier

Simple grilled turkey burgers get a tasty kick from smoky Gouda, sweet-spicy mustard, horseradish and honey. These toppings are better matched with a rich white rather than a red. Look for a luscious Viognier from Australia such as the screw-capped 2010 Yalumba Y Series Viognier.

Recipe: Turkey Burgers with Smoked Gouda

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.