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Tailgate Drinks

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Grilled Pork Ribs with Shiraz

Inspired by the Southern practice of cooking meat with Coca-Cola, these ribs are marinated in a mixture of root beer, fish sauce and garlic, then roasted and grilled until tender and charred. Pair the sweetness of the root beer marinade with a robust Shiraz. The jammy 2009 Black Box Central Coast Shiraz comes in a three-liter black box, the equivalent of four bottles.

Recipe: Grilled Root Beer Pork Ribs

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.