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“I’m crazy about fish tacos,” says chef Amanda Hallowell. “And my sister Jessie is a sauerkraut fanatic. She made a fish Reuben sandwich one day, and we said, ’Let’s combine the Reuben and the fish taco.’ ” At Nebo Lodge, that means fried flounder wrapped in a homemade flour tortilla with Jarlsberg cheese, sauerkraut and Russian dressing.