Syrah Pairings

A guide to matching fragrant Syrah wines with delicious meals, from Carolina pulled pork to lamb ragout with olives and peppers.
One dish served fresh every day.
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Lamb Ragout with Olives and Peppers

Jason Franey serves lamb two ways (as a ragout and as chops) with two sides (potato puree and Israeli couscous). But the ragout and couscous are amazing on their own, and less work to make.

Pairing: 2011 Saint Cosme Côtes-du-Rhône

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