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Sweet Potatoes

Slide 16 of 29

Sweet Potato Latkes with Wasabi and Wasabi Tobiko

Rachel Klein mixes sweet and spicy flavors in this whimsical recipe, stirring pungent wasabi paste into crème fraîlche to top the slightly sweet latkes and garnishing them with wasabi tobiko (flying fish roe) and peppery radish sprouts.

Plus: More Appetizer Recipes and Tips

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