My F&W
quick save (...)
Slideshow

Suzanne Goin

These fantastic recipes from star chef Suzanne Goin include her famous open-face prosciutto-egg-and-cheese sandwich, a staple at LA's A.O.C.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 13
  • < back
recipes

Roasted Veal Loin with Pickled Golden Raisins

Suzanne Goin covers this veal roast with herbs and butter before cooking to get extra-rich pan juices. They are delicious spooned over the exceptionally tender meat and served with the sweet roasted garlic cloves.

More ∨
You might also like
advertisement