Suzanne Goin

These fantastic recipes from star chef Suzanne Goin include her famous open-face prosciutto-egg-and-cheese sandwich, a staple at LA's A.O.C.
One dish served fresh every day.
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Mustard-Crusted Lamb

Suzanne Goin (an F&W Best New Chef 1999) is beloved in Los Angeles. She accents leg of lamb with a flavorful mustard crust.

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