Suzanne Goin

These fantastic recipes from star chef Suzanne Goin include her famous open-face prosciutto-egg-and-cheese sandwich, a staple at LA's A.O.C.
One dish served fresh every day.
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Slide 12 of 13
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Sweet Sausage, Onion and Pepper Skewers

The sausages are wonderful with the intense dark-red condiment harissa as well as the charmoula that accompanies the halibut skewers. Almost any sausages can be used in this recipe; spicy lamb merguez are especially tasty.

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