Sustainable Seafood

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Slide 9 of 21
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Littleneck Clam Soup with Butter Beans and Saffron

Clams: Clams (or mussels) can be grown with very little environmental impact, so are a very sustainable seafood.

Recipe: If you prefer to add the clams without their shells and want to avoid the cumbersome process of shucking them raw, steam them in an inch of water or white wine. Remove the clams from their shells, and add them to the soup with their steaming liquid.

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