Sustainable Seafood

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Grilled Striped Bass with Plums and Potato-Mushroom Papillotes

Bass: Farmed striped bass is raised in ponds or tanks and is a healthy, clean alternative to wild.

Recipe: Almost everything about this recipe helps make it both delicious and healthy. Grilling the plums and fish turns them nicely smoky with almost no added fat. And roasting vegetables en papillote (in a paper or foil pouch) intensifies their taste; more flavor comes from a little tamari.

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