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Sustainable Seafood

One dish served fresh every day.
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recipes

Halibut with Parsley-Lemon Sauce

Halibut: Pacific halibut is protected from overfishing, so it makes a good eco-friendly choice.

Recipe: Rather than pairing red wine with red meat, opt for perfectly cooked halibut steaks. The bright, lemony parsley sauce balances the earthy quality of a Graves Bordeaux.

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