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Mackerel: Choose Atlantic mackerel—it matures so quickly that it has a very plentiful population.
Salmon: All Alaskan wild salmon are sourced from environmentally sound fisheries.
Recipe: Inspired by the cooking of the Malabar coast, this fish curry is tremendously flavorful, thanks to tamarind, coconut, garlic and ginger. Kingfish (a type of mackerel) is traditional, but this recipe calls for salmon, whose richness is delectable with the complex spices.