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Sustainable Seafood

One dish served fresh every day.
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recipes

Stuffed Whole Wild Salmon

Salmon: All Alaskan wild salmon are sourced from environmentally sound fisheries.

Recipe: Whole fish are usually less expensive than fillets, and the presentation is more impressive. Wild salmon also has a more delicate flavor than farm-raised. Cooking an eight-pound fish might sound intimidating, but it’s surprisingly fast and simple.

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