MAD GENIUS TIPS VIDEO
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Mussels: Mussels (or clams) can be grown with very little environmental impact, so are a very sustainable seafood.
Recipe: At Steve Corry’s Five Fifty-Five in Portland, Maine, mussels from nearby Bangs Island are almost always on the menu. For this Mediterranean-inspired soup, Corry serves the mussels in a brothy liquid with plenty of chorizo.