Sustainable Seafood

One dish served fresh every day.
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Slide 20 of 21
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Spanish Mackerel Escabèche

Mackerel: Choose Atlantic mackerel—it matures so quickly that it has a very plentiful population.

Recipe: In this light dish, chef David Swain marinates fish fillets in red wine vinegar and olive oil along with tender carrots and shallots.

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