Asian Salmon-and-Rice Soup
Salmon: All Alaskan wild salmon are sourced from environmentally sound fisheries.
Recipe: We used long-grain rice for our soup. In China and Japan, it would be made with short-grain, which is starchier and dissolves into the soup more readily. If you want to go the short-grain route, arborio is readily available.
Go to recipe (19 of 20)
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