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Sustainable Seafood

One dish served fresh every day.
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Slide 17 of 21
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recipes

Smoky Clam Chowder

Clams: Clams (or mussels) can be grown with very little environmental impact, so are a very sustainable seafood.

Recipe: As an alternative to smoky (and fatty) chorizo, try soyrizo (available at melissas.com), a soy-based vegetarian sausage.

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