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Sustainable Seafood

One dish served fresh every day.
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recipes

Steamed Salmon with Watercress and Lemon Butter

Salmon: All Alaskan wild salmon are sourced from environmentally sound fisheries.

Recipe: Steaming keeps fish moist and couldn’t be quicker. Here watercress is steamed with the salmon, and both benefit from a spoonful of lemon butter. You could use olive oil instead of the butter, however, or just serve lemon wedges.

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