Sustainable Seafood

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Slide 12 of 21
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Grilled Mackerel with Sicilian Caper-Tomato Salsa

Mackerel: Choose Atlantic mackerel—it matures so quickly that it has a very plentiful population.

Recipe: "Give mackerel a chance," begs Michael White. The Spanish fish he imports from Europe is grilled, which makes the skin enticingly crisp, then topped with a refreshing tomato-caper salsa.

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