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Sustainable Seafood

One dish served fresh every day.
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Slide 11 of 21
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recipes

Coconut-Crab Cocktail

Crab: Dungeness crab is an eco-friendly option, since only full-grown males are caught.

Recipe: When Bobby Flay is in San Francisco, he gorges on Dungeness crab. Here he combines morsels of sweet crab with Asian flavors—lush coconut milk, piquant lime juice and aromatic cilantro—then serves it with salty chips.

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