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Sustainable Seafood

One dish served fresh every day.
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Slide 10 of 21
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recipes

Teriyaki Salmon

Salmon: All Alaskan wild salmon are sourced from environmentally sound fisheries.

Recipe: You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat’s too high.

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