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10 Recipes by Sustainable Food Visionaries

Slide 3 of 11

Brussels Sprouts and Smoky Onions on Cheddar Toast

Deborah Madison became a hero to vegetarians in the late 1980s, when she published the Greens Cookbook. She became a household name when her 1997 tome, Vegetarian Cooking for Everyone, turned into a phenomenal best seller. She owes her success to simple, inventive recipes like this open-faced sandwich, for which she cooks onions with smoked paprika until they're soft, sweet and rich in flavor.

slideshow  More Amazing Vegetarian Dishes

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