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10 Recipes by Sustainable Food Visionaries

Slide 2 of 11

Salmon with Oyster Mushrooms and Peppers

During the summer, Maria Hines, chef and owner of Tilth, gets heirloom peppers from one of her favorite farmers, Billy Allstot. She'll sometimes add a silky red pepper puree to accompany this wild salmon dish, but here she goes without for simplicity.

slideshow  More Salmon Recipes

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