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Superstar Chefs' Signature Dishes

Slide 4 of 10

Mario Batali's Bucatini all'Amatriciana

At Babbo, the key to Mario Batali's bucatini is house-cured guanciale (pork jowl), though pancetta works well too.

slideshow More Mario Batali Recipes

Photos © Melanie Dunea/Quentin Bacon.

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