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Superstar Chefs' Signature Dishes

Slide 3 of 10

Daniel Boulud's Chilled Spring Pea Soup

Daniel Boulud uses five kinds of peas in his spring soup at Café Boulud, but it's also delicious with just sugar snaps and baby peas.

slideshow More Daniel Boulud Recipes

Photos © Marina Bay Sands/Quentin Bacon.

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